With the combined experience of 17 years in the hospitality industry Nick and Simone Stanford are the perfect combination of skilled, creative chef and sharp, organized function coordinator.
Simone has developed her unique set of skills in the charter airplane industry where she managed
- charter groups of up to two hundred guests
- Vip charters like Richard Branson, Nick Cage, Ethan hawk, Will Smith and Jamie Fox
- Government groups and international royalty
Nick trained in 2003 and consolidated that training in London where he worked in some top London restaurants. Upon returning to South Africa he foundered Ubiqua Edible and has been delivering quality catering ever since.
If you want your function to be a screaming success then you need look no further. A deep rooted passion for food and service excellence put this husband and wife team a cut above the rest.