Mische Dixon – 2010 Jan 23rd - 120 Guests
Location: Morgansvlei, Tulbagh
This was a typically perfect wedding. No challenges. Perfect food. Seriously happy bride and groom.
Canapes:
- Sweetcorn and springonion fritters with sweet chilli jam and fresh avocado
- Tandoori chicken and pineapple skewers with coriander yoghurt dip
- Smoked springbok and aubergine caviar on Brushcetta
- Onion marmalade tarts with goats cheese and rocket
- Chargrilled chilli and lemon prawn skewers
Starter -Smoked salmon trout with courgette and ricotta blini’s finished with a chive crème fraiche and herb salad
Main – Fillet of beef with roast vegetable tian and thyme butter potato stack finished with a silky red wine jus
Kids dinner Chicken goujons, with mash potato, peas and carrots