Anneke de Kock 21st Birthday – 2009 Feb 28th
Location: Normandie Farm, De Doorns
Anneke wanted a sophisticated evening for her and close friends to celebrate her 21st birthday. This menu was carefully thought out as each component needed to marry with certain wines.
Canapes with Champagne
- Smoked salmon mousse cornets
- Chilli and lemon grilled prawns
- Parma ham, Chourizo, Salami, coppa stagionata
- Tuna Nigiri
Tasting menu:
1st – Onion Marmalade and goats cheese tarts
2nd – Fricasee of Quail and Crayfish
3rd – Glazed beetroot, crispy pancetta, simonzola and rocket salad, with white balsamic syrup
4th – Seared beef fillet, crispy chips and red wine and thyme jus, Veg option – Seared gravlax of salmon with pea puree, and confit tomatoes
5th – Raspberry white chocolate mousse gateau served in individual glasses