Claudia Blight – 2010 March 6th – Morgansvlei – 130 Guests
Canapes
- Herbed polenta topped with a red pepper mousse and salami
- Chicken Satay Served with an Indonesian Style Satay Sauce
- Phyllo crisps filled with mozzarella, parma ham and chive creme fraiche
- Phyllo cigars filled with a blend of ricotta, feta, pinenuts, sundried tomato and basil
- Mini pancakes filled with garlic and rosemary slow roasted lamb
- Thai Beef Salad Served on Oriental Noodle Spoons
- Marinated beef rump skewers with a coriander pesto
- Chipolata Sausages Roasted with Honey and Mustard
Mains
- 200g steak mince burger on soft ciabatta roll
- Spicy potato, sweet potato and butternut wedges
- Topping 1: Brie, caramelized onion, cranberry jelly and rocket
- Topping 2: Bacon, cheddar cheese, pepperdew and rocket