Nicola Buchan Wedding – 2010 December 11th – 150 guests
Canapes
- Red thai curry prawns in espresso cups
- Sesame crusted salmon with wasabi dip
- Sate chicken skewers with peanut dipping sauce
- Herb polenta with roasted aubergine caviar and smoked springbok
- Cherry tomato and mozzarella tart topped with basil pesto
Starter
Slow roasted rosa tomatoes and goats cheese on puff pastry squares with a balsamic reduction on a bed of greens
Buffet Main
Vegetable lasagna
Sage and brie stuffed deboned chicken
Roast pork with honeysauce
Roast lamb with mint sauce
green salad
pasta salad
Potato salad
bread rolls
spicy butternut wedges