Jo Swanepoel – 2009 October 24th - 120 Guests
Location: On a wine farm in Robertson along the banks of the Breede river.
The wedding was hosted in a large marquee. Our field kitchen was set up in the main marquee cordoned off with bulk bins and draping. It was extremely hot when we got there but cooled off in time for the event. Everything ran smoothly, the guests were suitably impressed by our succulent, hot, cooked to perfection pan roasted fillets. Bride and groom bade us farewell after huge bear hugs, and voicing there gratitude and appreciation.
Canapes:
- Onion marmalade and goats cheese tarts with wild rocket
- Tandoori chicken and pineapple skewers with coriander yoghurt and cucumber dip
- Phyllo baskets with sweet chilli, avocado salsa and crispy bacon
- Herb Polenta topped with red pepper mousse and spicy salami
- Butternut soup in espresso cups
- Fried calamari in newspaper cones with tartare sauce
- Tomato and mozzarella tarts with basil pesto
Mains:
Pan Roasted fillet
Cream and parmesan potato bake
Roasted vegetable stack
Creamy mushroom sauce
Dessert:
Wedding cake (not supplied by us)
Crème Brulee
Fresh strawberries, strawberry coulis